Elsa's icing sugar meringue
- From
- Elsa
- Oven
- 130 °C130 °C (275 °F)
Ingredients
Meringue
- 4 egg whites
- 200 g icing sugar (powdered sugar)7 oz icing sugar (powdered sugar)
- 50 g dates, finely chopped2 oz dates, finely chopped
- 50 g chocolate, finely chopped2 oz chocolate, finely chopped
Filling
- 1½ peli (about 375 ml) whipping cream (A peli is an old Icelandic measure of about 250 ml.)
- 2 bananas, sliced
Method
Meringue
- Heat the oven to 130°C. Line two baking sheets with baking paper and draw a circle about 22 cm across on each.Heat the oven to 275 °F. Line two baking sheets with baking paper and draw a circle about 9 in across on each.
- Whisk the egg whites until stiff, then add the icing sugar a little at a time and whisk until the meringue is stiff and glossy.
- Gently fold in the chopped dates and chocolate and spread the meringue over the two circles.
- Bake at 130°C for about 45 minutes in the middle of the oven.Bake at 275 °F for about 45 minutes in the middle of the oven.
- The meringue should be a pale golden brown.
- Let the layers cool completely.
Filling
- Whip the cream and slice the bananas.
- Sandwich the meringue layers together with the cream and bananas.
As she wrote it
Flórsykurmarengs
(Elsa)
4eggjahvítur - 200gr. flórsykur
50gr. Döðlur — 50gr. súkkul.
1 1/2 peli Rjómi og 2 bananar
sett á milli
130°C, ca.45 min. miðjum ofni
Bakist gulbrúnn.