Goulash soup
- From
- Ásta
Ingredients
- 2 litres stock8½ cups stock
- 6–8 beef stock cubes
- ½ litre cream2 cups cream
- ½ kg minced beef1 lb minced beef
- about 1 litre waterabout 4¼ cups water
- salt
- paprika
- ½ sweet potato, large, diced
- 8 celery sticks, good-sized, sliced
- 2 onions, large, chopped
- 6 carrots, good-sized, sliced
- 1 celeriac, peeled and diced
Method
- Brown the minced beef in a large pot, adding the onions once it starts to colour. Season well with paprika.
- Add the stock, the water and the stock cubes, then all the vegetables.
- Simmer, covered, for about 30–40 minutes until the vegetables are tender.
- Pour in the cream, bring back to a simmer and season with salt.
As she wrote it
Gúllassúpa
(Ásta)
2L. súpukraftur
6-8 ten. nauta + 1/2 L. Rjómi
1/2 kg. nauta hakk.
ca. 1L. vatn + salt papr. duft
1/2 stór sæt kartafla
8 góðir sellerýstilkar
2 stórir laukar
6 góðar gulrætur
1 sellerírót