Oat cake

Name: Oat cake
Ingredients: 2 cups rolled oats; 1 egg; 300 g butter, softened; 2 cups plain flour; ¼ tsp bicarbonate of soda (baking soda); 1 cup sugar; ½ tsp baking powder; jam

Oven: 200 °C200 °C (400 °F)
Tin: 24 cm9 in

Ingredients

2 cups rolled oats
1 egg
300 g butter, softened11 oz butter, softened
2 cups plain flour
¼ tsp bicarbonate of soda (baking soda)
1 cup sugar
½ tsp baking powder
jam

Method

Heat the oven to 200°C and grease two 24 cm round cake tins.Heat the oven to 400 °F and grease two 9 in round cake tins.
Beat the sugar and butter until light and fluffy.
Then beat in the egg.
Then mix in all the dry ingredients (oats, flour, bicarbonate of soda and baking powder).
Divide the dough between the two tins and press it out evenly.
Bake at 200°C for 30 minutes. Let the layers cool.Bake at 400 °F for 30 minutes. Let the layers cool.
Sandwich the two layers together with jam.

As she wrote it

Haframjölskaka

2 b. haframjöl - 1 egg - 300 gr. smjör 2 b. hveiti - 1/4 tsk. natron 1 b. sykur - 1/2 tsk. lyftiduft

Sykur + smjör svo egg síðan allt þurrefni. Bakað í 2 Ø 24 cm. 200°c í 30 min. Sett saman með sultu.