Reindeer meatballs
Ingredients
- 1 kg minced reindeer (Minced venison is the closest substitute.)2¼ lb minced reindeer (Minced venison is the closest substitute.)
- 2 eggs
- 1 packet Ritz crackers, crushed
- 1 tub reindeer stock concentrate (Oscar brand fond, sold in a tub; use a game or beef stock concentrate (fond) instead.)
Method
- Mix everything together and shape into balls.
- Roast the meatballs in an ovenproof dish, at about 200°C for 15–20 minutes, but not too long or they dry out.Roast the meatballs in an ovenproof dish, at about 400 °F for 15–20 minutes, but not too long or they dry out.
As she wrote it
Hreindýrabollur
1kg. Hakk - 2egg
1 pk. Ritzkex mulið
1 dós Oscar hreind. kjötkraftur
Steikja í ofni í eldföstu móti
en ekki of lengi, borna.