Spiced fish balls

Name: Spiced fish balls
Ingredients: 2 onions, large; 1 kg cod, skinless and boneless; 2 tsp sumac (a tangy, lemony red spice); 1 tsp salt; 2 red chillies, finely chopped; 4 tbsp parsley, fresh, chopped; plenty of oil for frying

Ingredients

2 onions, large
1 kg cod, skinless and boneless2¼ lb cod, skinless and boneless
2 tsp sumac (a tangy, lemony red spice) (she bought it at the Turkish bazaar, Síðumúli 17, Reykjavík)
1 tsp salt
2 red chillies, finely chopped
4 tbsp parsley, fresh, chopped
plenty of oil for frying

Method

Put the onions and fish through a mincer.
Mix everything together and stir well.
Chill the mixture for 2 hours.
Shape into small balls.
Fry the balls in plenty of oil over a medium heat until golden and cooked through.

As she wrote it

Kryddaðar fiskibollur.

2 stórir lauka - 1kg. þorskur 2 tsk. Sumac (Tyrkn. bazar, Síðumúla 17) 1 tsk. salt - 2 rauð chilli saxað vel 4msk. steinselja fersk-

lauk. + fisk í ~~matvél~~ Hakkavél öllu bl. saman, hrært vel. kæla í 2klst. litlar bollur mótaðar. Nota vel af olíu steikt v/meðalhita