Liquorice chip cookies

Name: Liquorice chip cookies
Ingredients: 3 egg whites; 200 g light brown sugar; 100 g milk chocolate, chopped; 1 packet lakkrískurl (Icelandic chocolate-coated liquorice bits; use chopped chocolate-covered liquorice), large bag

Oven: 150 °C150 °C (300 °F)

Ingredients

3 egg whites
200 g light brown sugar7 oz light brown sugar
100 g milk chocolate, chopped3½ oz milk chocolate, chopped
1 packet lakkrískurl (Icelandic chocolate-coated liquorice bits; use chopped chocolate-covered liquorice), large bag (180 g)

Method

Heat the oven to 150°C and line baking sheets with baking paper.Heat the oven to 300 °F and line baking sheets with baking paper.
Whisk the egg whites and brown sugar together well, until the meringue is stiff.
Gently fold in the chopped chocolate and liquorice bits with a spatula.
Put small heaps on the baking sheets with a teaspoon.
Bake at 150°C for 17 minutes in the middle of the oven. Take care not to overbake.Bake at 300 °F for 17 minutes in the middle of the oven. Take care not to overbake.

As she wrote it

Lakkrískurlkökur

3 eggjahv. - 200gr. púðurs. > þeytt vel. 100gr. Rjómasúkkul. - 1 stór poki (180gr.) Lakkrískurl

150°c í 17 min. í miðjum ofni (Passa, ekki of lengi).