Salmon
- From
- Clara
Ingredients
- 4 salmon fillet portions
- 2 cups water
- 2 tbsp mirin (Japanese sweet rice wine for cooking.)
- 12 g salt½ oz salt
Method
- Stir the salt and mirin into the water until the salt has dissolved.
- Put the salmon portions in the brine so they are covered and leave in the fridge for 18 hours.
- Lift the salmon out of the brine, pat it dry and grill it.
As she wrote it
Lax.
(Clara)
4 laxastk.
2 b. vatn
2 msk. mirin
12 gr. salt
Marinate for 18 klst.