Liver patties

Name: Liver patties
Ingredients: 300 g liver; 300 g potatoes, raw, peeled; 1½ tbsp plain flour (optional); 1 tsp salt; ¼ tsp pepper; 2 onions, large

Ingredients

300 g liver (Lamb's or calf's liver.)11 oz liver (Lamb's or calf's liver.)
300 g potatoes, raw, peeled11 oz potatoes, raw, peeled
1½ tbsp plain flour (optional) (The word 'nei' (no) is written above, so the author probably stopped using the flour.)
1 tsp salt
¼ tsp pepper
2 onions, large (One is minced with the liver, the other fried.)

Method

Mince the liver, the raw potatoes and one of the onions together.
Chop the other onion and fry it.
Mix in everything else (the fried onion, salt, pepper, and the flour if using).
Drop spoonfuls of the mixture into a hot pan with butter or oil and fry small patties for a few minutes on each side until cooked through.

Notes

Serve with boiled potatoes and coleslaw.

As she wrote it

Lifrabuff.

300gr. lifur - 300gr (hrá) Kartöfl 1 1/2 msk. nei hveiti - 1 tsk. salt - 1/4 tsk. pipar 1+1 stórir laukar.

lifur + 1 lauk. hakkað " 1 lauk. steiktur " Öllu hinu sullað saman. Búnir til klattar á pönnu Borið fram með soðnum kart og hrásalati