Party meatballs
- From
- Edda
- Makes
- Makes about 60 meatballs
Ingredients
Meatballs
- ½ kg minced beef1 lb minced beef
- 1 egg
- ¼ cup white bread, grated into crumbs
- 1 tsp salt
- 1 onion, small, grated
- ½ cup rice, cooked
- 2 tsp soft brown sugar
- 1 tsp lemon juice
- ½ tsp pepper
- ½ tsp garlic salt
Sweet and sour sauce
- 1 bottle tomato ketchup, large
- 1 tsp lemon juice
- 1 jar grape jelly, small (A small jar. '(Kiwi hlaup)' probably means kiwi jelly can be used instead.)
- 2 dl raisins, chopped¾ cup raisins, chopped
- 1 tsp garlic, crushed
- 1 onion, small, finely chopped
- 1 tsp salt
- 1 tbsp Worcestershire sauce
- ½ tsp pepper
- 1 tsp ground ginger
- 2 tbsp soy sauce
Method
Meatballs
- Mix everything together.
- Shape into small balls and fry them in a little oil or butter until browned and cooked through.
Sweet and sour sauce
- Stir everything together in a saucepan and let it simmer for about 20 minutes.
- Put the meatballs in the sauce and heat through.
- Serve hot.
Notes
- Very good.
- It is better to make the sauce the day before; it becomes more flavourful.
As she wrote it
(mjög gott)
(Edda)
Partikjötbollur (ca 60 stk)
1/2 kg. nautahakk. - 1 egg -
1/4 b. Rifið franskbr. - 1 tsk. salt -
1 lítill rifinn laukur - 1/2 b. soð. hrísgrj.
2 tsk. púðursyk. - 1 tsk. sítr. safi.
1/2 tsk. pipar - 1/2 tsk. hvítl. salt.
Búnar til litlar bollur og
steiktar á pönnu.
Súrsæt sósa:
1 stór flaska tómatsósa - 1 tsk. sítr.safi
1 lítil dós vínberjahlaup (Kiwi hlaup)
2 dl. hakk. rúsínur - 1 tsk. hvítlauksrif.
1 lítill laukur. smásax. - 1 tsk. salt.
Worcestershiresósa 1 msk. - 1/2 tsk. pipar.
1 tsk. engiferd. - 2 msk. sojasósa.
Hræra öllu sm. í pott og
láta malla í ca. 20 min. Betra
að búa til daginn áður,
sósan verður bragðmeiri.
Borin fram heit.