Prawn dish (cold)

Name: Prawn dish (cold)
Ingredients: 400 g mayonnaise; 1 tub sour cream; 1 can crushed pineapple, small can, drained; ½ bell pepper, finely diced; 2 tomatoes, finely diced; ½ cucumber, finely diced; ¼ leek, finely sliced; 500 g cooked peeled prawns (shrimp), thawed and patted dry; 1 white sandwich loaf, crusts removed, torn into pieces

From: Vallý

Ingredients

400 g mayonnaise14 oz mayonnaise
1 tub sour cream (one tub (about 180 g))
1 can crushed pineapple, small can, drained
½ bell pepper, finely diced
2 tomatoes, finely diced
½ cucumber, finely diced
¼ leek, finely sliced
500 g cooked peeled prawns (shrimp), thawed and patted dry1 lb cooked peeled prawns (shrimp), thawed and patted dry
1 white sandwich loaf, crusts removed, torn into pieces

Method

Tear the bread into pieces and spread it over the bottom of a dish or bowl.
Mix everything else together and pour it over the bread.
Chill for 2–3 hours so the bread soaks up the dressing before serving.

As she wrote it

Rækjuréttur (kaldur)

(Vallý)

400 gr. majó — 1 d. sýrð. Rjómi 1 lítil dós ananaskurl — 1/2. paprika 2 tómatar — 1/2 agúrka — 1/4 púrra 500 gr. Rækja — 1 formbrauð

Brauðið sett niðurrifið í botn á móti (skál) öllu hinu sullað saman og hellt yfir.