Skyr sauce

Name: Skyr sauce
Ingredients: ½ cucumber, grated; 1 tsp salt; 1 tub skyr (or thick Greek yoghurt), plain, unsweetened; 2 cloves garlic, crushed; 10 mint leaves, chopped; salt, to taste; pepper, to taste

Ingredients

½ cucumber, grated
1 tsp salt (For mixing with the cucumber.)
1 tub skyr (or thick Greek yoghurt), plain, unsweetened (One tub; Icelandic skyr is a thick, tangy fresh dairy product.)
2 cloves garlic, crushed
10 mint leaves, chopped
salt, to taste
pepper, to taste

Method

Mix the grated cucumber with the 1 tsp salt and leave for a few minutes, then squeeze out the liquid.
Stir the cucumber into the skyr with the garlic and mint, and season with salt and pepper.
Leave to stand for 1 hour before serving.

As she wrote it

Skyrsósa.

1/2 Rif agúrka + 1 tsk. salt > Bl. sm 1 dós ósætt skyr - 2 hvítlauksg. 10 blöð mynta. Salt + pipar

standa í 1 klst. áður en bor.