Cod loins with tomatoes, olives and mozzarella
- Source
- Probably a DR1 (Danish TV) programme, per the corner note
- Oven
- 200 °C200 °C (400 °F)
Ingredients
- 700 g cod loins1½ lb cod loins
- salt, to taste
- pepper, to taste
- oil, for frying
- 2 cloves garlic
- ½ tsp dried red chilli flakes
- potatoes, cut into chunks
- 200 g cherry tomatoes7 oz cherry tomatoes
- 1 dl white wine½ cup white wine
- mozzarella balls
- black olives, whole
- 1 lemon, zest only
- fresh basil
Method
- Heat the oven to 200°C.Heat the oven to 400 °F.
- Fry the potato chunks in oil in an ovenproof frying pan until golden and almost tender.
- Then add the garlic and chilli and fry briefly.
- Then add the tomatoes.
- Season the fish with salt and pepper, add it to the pan and fry for a few minutes on each side.
- Gently stir the vegetables around the fish.
- Pour over the white wine, then scatter over the olives and mozzarella.
- Bake in the oven for about 20 minutes.
- Grate the lemon zest over and scatter with basil before serving.
As she wrote it
DRI 2 vikur
Ungforgóðum
700 gr. þorskhn.
salt + pipar
olía
2 hv. geirar
1/2 tsk. þurrk. rautt chilli
Kartöflur
200 gr. litlir Tóm.
1 dl. hvítvín
mozarellakúlur
sv. heilar ólífur
Börkur af 1 sítr.
Ferskt. Basil
Rífa sítrónu
+ Basil
yfir
200°c
Kartöflur steikja, svo lauk + chilli…
svo tóm. svo fisk salta og pipra
steikja nokkrar min. báðum megin
hræra í græn m. Hella hvítvíni
yfir svo ólífur + mozarella. Baka í ofni 20…