Hugrún's Recipes
ISEN

Desserts

The gourmet's favourite

Ingredients

  • 1 kiwi fruit
  • 1 pomegranate
  • ¼ melon
  • 1 bunch black grapes
  • 1 punnet of fresh strawberries
  • hazelnut milk chocolate, chopped
  • 1 small glass (a shot) of Grand Marnier (an orange liqueur)
  • whipping cream

Method

  1. Peel and slice the kiwi.
  2. Halve the pomegranate and pick out the seeds, separating them.
  3. Cut the melon into chunks and halve the grapes and strawberries.
  4. Remove any pips from the grapes.
  5. Gently mix the fruit together and pour the Grand Marnier over.
  6. Chill well.
  7. Sprinkle the chopped chocolate over.
  8. Serve with whipped cream.

As she wrote it
Her page in the recipe book
Uppáhaldsréttur sælkerans.
1 Kiwi — 1 Granata epli (Grenadin) 1/4 melóna — 1 klasi blá vínber — 1 bakki fersk jarðarber — hnetusúkkul. 1 staup Grand Marnier — Rjómi.
Kiwi flysj. og sneiddur. Granada skorið í tvennt, kjarninn hreins. úr og eplið bitað. Melón. bituð og vínber og jarðab. í tvennt. Taka steina úr vínb. Bl. varl. saman og Grand M. hellt yfir. Kælt vel. Strá súkkul. yfir. Borið fram með þeyttum rjóma.