Chilli jam
- From
- Rósa
Ingredients
- 15 red chillies
- 5 cups sugar
- 3 red bell peppers, deseeded
- 1½ cups vinegar (6%)
- 5 tsp jam setting agent (pectin) (named in the method; use powdered pectin for jam)
Method
- Put the chillies, peppers, sugar and vinegar in a blender and blend everything together.
- Boil in a saucepan for 10 minutes.
- Then stir in 5 tsp of pectin.
- Boil for another 1–2 minutes, then pour the hot jam into clean, hot jars and seal at once.
As she wrote it
Chilisulta
(Rósa)
15 Chili Rauðir - 5 b. sykur
3 papr Rauð.)
1 1/2 b. edik 6%
, sett í mixer,
öllu bl. saman. Soðið í
10 min. þá er sultuhl.
settur útí = 5 tsk.