Hugrún's Recipes
ISEN

Cookies

Real American chocolate chip cookies

Oven
180 °C180 °C (350 °F)

Ingredients

  • 60 g 70% dark chocolate2 oz 70% dark chocolate
  • 150 g Siríus Konsum chocolate (an Icelandic dark baking chocolate (about 45–56% cocoa); use any good dark chocolate)5½ oz Siríus Konsum chocolate (an Icelandic dark baking chocolate (about 45–56% cocoa); use any good dark chocolate)
  • 80 g butter3 oz butter
  • 50 g plain flour2 oz plain flour
  • 1 tsp baking powder
  • 2 eggs, medium
  • 150 g sugar5½ oz sugar
  • 1 tsp vanilla extract
  • 200 g Siríus Konsum chocolate, chopped7 oz Siríus Konsum chocolate, chopped

Method

  1. Melt both kinds of chocolate (the 70% and the 150 g Konsum) with the butter in a pan over a low heat.Melt both kinds of chocolate (the 70% and the 5½ oz Konsum) with the butter in a pan over a low heat.
  2. Whisk the eggs and sugar together well.
  3. Mix the chocolate mixture, vanilla and egg mixture together well with a spatula.
  4. Mix the flour and baking powder and fold them in gently.
  5. Finally stir in the chopped chocolate.
  6. Spoon the dough onto a baking tray lined with baking paper, 4 × 4 cookies per tray.
  7. Bake on the third shelf from the bottom at 180°C for 11–12 minutes.Bake on the third shelf from the bottom at 350 °F for 11–12 minutes.

As she wrote it
Her page in the recipe book
Ekta amerískar súkkul.bitakökur
60 gr. 70% súkkul. - 150 gr. Siríus Konsum 80 gr. smjör -> allt br. saman í potti 50 gr. hveiti - 1 tsk. lyftiduft 2 meðalstór egg - 150 gr. sykur 1 tsk. vanilludr. - 200 gr. sax Siríus Konsum
Báðar teg. súkkul. + smjör brætt egg + sykur þeytt vel -> súkkul. bl. + dropar + eggjabl. blandað vel saman með sleikju og síðast sax. súkkul. 4x4 á plötuna 3ja Rim neðanfrá 180°C í 11-12. mín.