Flapjacks
- From
- Heiðar Örn
- Oven
- 190 °C190 °C (375 °F)
Ingredients
- 150 g butter5½ oz butter
- 4 tbsp golden syrup (light golden syrup such as Lyle's; light corn syrup will do)
- 50 g light brown sugar2 oz light brown sugar
- 275 g rolled oats10 oz rolled oats
Method
- Heat the oven to 190°C and grease a square or rectangular tin. Melt the butter, syrup and brown sugar together in a pan over a low heat, then stir in the oats.Heat the oven to 375 °F and grease a square or rectangular tin. Melt the butter, syrup and brown sugar together in a pan over a low heat, then stir in the oats.
- Press the mixture firmly into the tin.
- Bake at 190°C for about 20 minutes.Bake at 375 °F for about 20 minutes.
- Leave to cool in the tin for about 15 minutes.
- Cut into pieces and let them cool completely.
Notes
- Store in an airtight box.
As she wrote it
FlapJacks.
(Heiðar)
150gr. smjör — 4 msk. síróp
50gr. púðurs. — 275gr. haframjöl
190°C ca. 20min.
þrýsta vel í ▭ mót. Láta
kólna í ca. 15min. Skera niður í
bita, láta kólna alveg. Geyma í boxi