Icing sugar meringue

Name: Icing sugar meringue
Ingredients: 8 egg whites; 400 g icing sugar (powdered sugar); 100 g dates, chopped; 100 g chocolate, chopped; ½ litre whipping cream; 3–4 bananas

Oven: 130 °C130 °C (275 °F)

Ingredients

Meringue

8 egg whites
400 g icing sugar (powdered sugar)14 oz icing sugar (powdered sugar)
100 g dates, chopped3½ oz dates, chopped
100 g chocolate, chopped3½ oz chocolate, chopped

Filling

½ litre whipping cream2 cups whipping cream
3–4 bananas

Method

Meringue

Heat the oven to 130°C. Draw two circles (about 24 cm) on baking paper on two baking trays.Heat the oven to 275 °F. Draw two circles (about 9 in) on baking paper on two baking trays.
Whisk the egg whites and icing sugar together until stiff. Gently fold in the chopped dates and chocolate.
Divide the meringue between the two circles and spread it out evenly.
Bake at 130°C for about 60 minutes on the second-lowest shelf.Bake at 275 °F for about 60 minutes on the second-lowest shelf.
The meringue should turn light golden brown. Let it cool completely.

Filling

Whip the cream and slice the bananas. Sandwich the meringue layers together with the cream and bananas.

As she wrote it

Flórsykurmarengs

8 eggjahvítur - 400gr. flórsykur 100gr. döðlur - 100gr. súkkul. Á milli + 1/2 l. Rjómi og 3-4 bananar

130°c. ca. 60 min. næst neðstu Rim Bakist ljósbrúnn.