Perfect English scones
- From
- Cupcake Jemma
Ingredients
- 500 g plain flour1 lb plain flour
- 2 tbsp caster (superfine) sugar
- 2 heaped tsp baking powder
- 1 tsp salt
- 110 g butter, cold, diced4 oz butter, cold, diced
- 300 ml milk1¼ cups milk
Method
- Put the dry ingredients in a food processor with the cold diced butter and pulse until the mixture looks like breadcrumbs.
- Tip it into a bowl, make a well in the middle and pour in the milk.
- Mix with a fork, then with your hands, just until the dough comes together.
- Pat or roll the dough out to about 3 cm thick.Pat or roll the dough out to about 1¼ in thick.
- Heat the oven to 220°C. Cut out rounds about 6 cm across and place them on a baking tray lined with baking paper.Heat the oven to 425 °F. Cut out rounds about 2¼ in across and place them on a baking tray lined with baking paper.
- Brush the tops with beaten egg.
- Bake for 12–15 minutes, until well risen and golden.
As she wrote it
(Cup. Jemma)
Perfect english
skones.
500 gr. hveiti - 2 tbsp. sykur
2 tsp. kúf. baking powder.
1 tsp. salt
Allt sett í mixer +
110 gr. kaldir smjörteningar
sett í skál búa til holu og
hella 300 ml. mjólk útí.
Blanda saman m/gaffli svo með
höndunum. Flatt út í ca. 3 cm. þ.
Pensla m/eggi