Dutch pancakes
Ingredients
- 100 g buckwheat flour3½ oz buckwheat flour
- 300 g plain flour11 oz plain flour
- 7 dl milk3 cups milk
- 4 eggs
- 1 tbsp sugar
- a pinch of salt
Method
- Mix the buckwheat flour, plain flour, sugar and salt. Gradually whisk in the eggs and milk until the batter is smooth.
- Heat a frying pan on setting 5 on the hob (medium-high).
- Lightly grease the pan, pour in a thin layer of batter to cover the base and cook until golden on both sides.
As she wrote it
Hollenskar pönnukökur
100gr. Bokhveiti - 300gr. hveiti
7dl. mjólk - 4egg
1msk. sykur - Smá salt
Hiti 5.