Coleslaw
Ingredients
- ½ white cabbage, finely shredded
- 2–3 carrots, good-sized, grated
- ½ red onion, quite small, finely chopped
- 3 tbsp mayonnaise
- 3 tbsp soured cream (18% fat or less)
- salt
- white pepper
- 1 tbsp white wine vinegar
- 1 tbsp erythritol (a sugar-free sweetener; sugar works too)
- a splash of lemon juice (optional)
Method
- Shred the cabbage very finely, grate the carrots and finely chop the red onion. Put them in a bowl.
- Stir together the mayonnaise, soured cream, white wine vinegar and erythritol, and season with salt and white pepper.
- Add a splash of lemon juice if you like.
- Mix the dressing into the vegetables and taste for seasoning. It is best left in the fridge for half an hour before serving.
As she wrote it
Hrásalatið
1/2 hvítkálshöfuð
2-3 góðar gulrætur
1/2 lítill rauðlaukur (frekar
lítill)
3 msk majó
3 msk sýrður rjómi 18% eða
minna
Salt - hvítur pipar
1 msk hvítvínsedik
1 msk erythritol.
Ég læt snettu af sítrónusafa