Reindeer steak
Ingredients
Steak
- reindeer meat (Cut as minute steaks. Venison is the closest substitute.)
- salt
- pepper
- juniper berries, crushed
Sauce
- a little blue cheese
- cream
- cornflour (cornstarch)
- redcurrant jelly
Method
Steak
- It is best as minute steaks: thin slices cooked very briefly.
- Season with salt, pepper and crushed juniper berries.
- Fry in a very hot pan for about 1 minute on each side, then let the meat rest briefly.
Sauce
- For the sauce, put the cream and a little blue cheese in the pan, season the same way as the meat (salt, pepper, juniper) and bring to the boil.
- Thicken with cornflour mixed with a little cold water, and sweeten with redcurrant jelly.
As she wrote it
Hreindýrasteik
Best sem mín. steik. salt + pipar
einiber. Sósa = sama kryddið
smá gráðostur + rjómi soðið
maisena + Rifsb. hlaup