Oven-roasted garlic and oil
She marked this recipe with a star
- Oven
- 190 °C190 °C (375 °F)
Ingredients
- garlic cloves, peeled (last time she used 5 large heads)
- good oil (e.g. olive oil) (enough to cover)
Method
- Arrange peeled garlic cloves in an ovenproof dish.
- Pour over good oil until the cloves are covered.
- Cover the dish with foil.
- Bake at 190°C for 40–50 minutes on the bottom shelf.Bake at 375 °F for 40–50 minutes on the bottom shelf.
- Blend the cloves with the oil and freeze in ice-cube trays.
Notes
- Last time I used 5 large heads of garlic and put all the cloves in the dish.
- Keep garlic in oil frozen, or for no more than a few days in the fridge, never at room temperature (risk of botulism).
As she wrote it
* Hvítlaukur (í ofni) + olía
Raða hvítlauksgeirum í
eldfast mót, hella góðri
olíu yfir svo hún fljóti
yfir. Álpappír yfir.
190°C í 40-50 min.
mest neðstu rim. (Síðast
notaði ég 5 stóra og setti alla geir.
í mótið. Nota svo olíu + mix. geir. + olíu! → og frysti í Klakamót