Ice cream
- From
- Heiðar Örn
Ingredients
- 3 egg yolks
- 3 tbsp sugar
- 1 vanilla pod
- 1 cup double (heavy) cream
- a tiny pinch of salt
Method
- Split the vanilla pod, scrape out the seeds and mix them into the sugar.
- Heat the cream well with the vanilla sugar, the salt and the vanilla pod.
- Whisk the egg yolks, but not too much.
- Slowly pour the hot cream into the yolks, whisking at half speed as you pour.
- Heat the mixture again over a medium heat (setting 6 on the hob), stirring well while it thickens. Don't let it boil.
- Remove the vanilla pod, cool the custard, pour it into an ice-cream container and freeze.
As she wrote it
Ís — Heiðar Örn.
3 eggjarauður — 3 msk. sykur
1 vanillustöng — 1 L. Rjómi — pínu salt
Hita vel Rjóma + sykur + salt
+ vanillastöng. (klofin og bl. sm.
við sykur. Þeyta Rauður (ekki of
mikið)
hella heitri soppunni varl. sm.
við Rauðurnar, þeyta 1/2 hraða
á meðan. (Hita v/6 hræra vel á
meðan soppan þykknar)
Kæla, setja í ísform, Frysta