Kjötfars (Icelandic meat farce)
Ingredients
- 500 g minced lamb1 lb minced lamb
- 2 tbsp potato starch
- 1 tsp baking powder
- 1 tsp white pepper (The dash is a ditto mark for 'tsp'.)
- 2 tsp salt
- 1 tsp ground nutmeg
- 3–4 dl milk1¼–1⅔ cups milk
Method
- Put the mince and salt in the bowl of a stand mixer and beat until the meat turns sticky.
- Add the potato starch, baking powder, white pepper and nutmeg and mix in.
- Pour in the milk a little at a time and beat the farce well in the mixer until it is firm and light.
- Shape into balls with a wet spoon and fry them in a pan, or poach them, until cooked through.
As she wrote it
Kjötfars.
500gr Lambahakk
2 msk. Kartöflumjöl
1 tsk. lyftiduft.
1 - hvítur pipar
2 - salt
1 - múskat
3-4 dl. mjólk
stífþeytt í hrærivél.