Gingerbread cookies

Name: Gingerbread cookies
Ingredients: 180 g butter; 500 g plain flour; 250 g sugar; 4 tsp ground cinnamon; 1 dl golden syrup (light cane syrup); 2 tsp ground cloves; 1 dl milk; 2 tsp ground ginger; ½ tsp ground black pepper; 2 tsp bicarbonate of soda (baking soda)

From: Gunna Sig
Oven: 190–200 °C190–200 °C (375–400 °F)

Ingredients

180 g butter6½ oz butter
500 g plain flour1 lb plain flour
250 g sugar9 oz sugar
4 tsp ground cinnamon
1 dl golden syrup (light cane syrup)½ cup golden syrup (light cane syrup)
2 tsp ground cloves
1 dl milk½ cup milk
2 tsp ground ginger
½ tsp ground black pepper
2 tsp bicarbonate of soda (baking soda)

Method

Heat the butter, sugar and syrup in a pan until the butter has melted and the sugar dissolved. Take off the heat and stir in the milk.
Mix the flour, spices and bicarbonate of soda, stir them in and knead to a smooth dough. Wrap and chill for a few hours or overnight.
Heat the oven. Roll the dough out thinly and cut out shapes. Place on baking sheets lined with baking paper.
Bake at 190–200°C for 7–10 minutes on the bottom shelf.Bake at 375–400 °F for 7–10 minutes on the bottom shelf.

As she wrote it

Piparkökur (Hús)

(Gunna Sig)

180gr. smjör - 500gr. hveiti 250gr. sykur - 4 tsk. kanill 1 dl. sýróp - 2 tsk. negull 1 dl. mjólk - 2 tsk. engifer 1/2 tsk. pipar - 2 tsk. natron

190°c - 200°c í 7 - 10 min. neðst