Frying-pan supper
Ingredients
- any kind of meat (For example leftovers, or meat cut into strips.)
- butter
- oil
- cream
- mushrooms
- pepper (capsicum) (Probably bell pepper here, not the spice.)
- onion
- leek
- any seasonings
- rice
- bread
- tomato purée (paste)
- mustard
- coleslaw
- cheeses
Method
- Cut the meat into strips or pieces and brown it in butter and oil in a large frying pan.
- Add the onion, leek, mushrooms and pepper and fry until soft. Season to taste.
- Stir in some tomato purée and a little mustard, pour in cream and let it simmer for a few minutes.
- Serve with rice, bread, coleslaw and cheese.
As she wrote it
Pönnumaturinn
Allsk. kjöt - smjör - olía
Rjómi - sveppir - paprika
laukur - púrra - allsk. krydd
Hrísgrjón - brauð - tómatpuré
sinnep - hrásalat - ostar.