Rhubarb and marzipan cake

Name: Rhubarb and marzipan cake
Ingredients: 200 g butter, softened; 200 g sugar; 200 g plain flour; 150 g marzipan, grated; 3 eggs; 2 tsp baking powder; 1 dl milk; 2 rhubarb stalks, good-sized, cut into pieces

Oven: 200 °C200 °C (400 °F)

Ingredients

200 g butter, softened7 oz butter, softened
200 g sugar7 oz sugar
200 g plain flour7 oz plain flour
150 g marzipan, grated5½ oz marzipan, grated
3 eggs
2 tsp baking powder (The page says 'ger' (yeast); read here as baking powder (see review).)
1 dl milk½ cup milk
2 rhubarb stalks, good-sized, cut into pieces

Method

Heat the oven to 200°C and grease an ovenproof dish, about 20 cm x 30 cm.Heat the oven to 400 °F and grease an ovenproof dish, about 8 in x 12 in.
Mix everything except the rhubarb together and beat well.
Spread the batter in the ovenproof dish.
Cut the rhubarb into pieces and push them into the batter.
Bake at 200°C until light golden brown, about 30–40 minutes.Bake at 400 °F until light golden brown, about 30–40 minutes.

Notes

Very good.

As she wrote it

Rabarbarakaka m/marsipani

(mjög góð)

200gr. smjör - 200gr. sykur - 200gr. hveiti 150gr. Rif. marsipan - 3 egg - 2 tsk. ger 1 dl mjólk - 2 góðir leggir Rabarb.

"Öllu bl. saman og hrært nema Rabarb. Sett í eldfast mót. Rabarb. stungið í deigið. Baka 200°c, þar til ljósbrúnn.