Relish
Ingredients
Vegetables
- 10 bell peppers, deseeded, minced
- 10 onions, minced
- 3 cucumbers, minced
- 1 kg white cabbage, minced2¼ lb white cabbage, minced
- ¼ cup salt
Pickling liquid
- 3 cups vinegar (the page says 'ediksýra (óbl)', acetic acid; use ordinary vinegar of about 6%, not concentrated acetic acid)
- ½ cup water
- 4 cups sugar
- 2 tbsp mustard seeds
- 2 tbsp dried celery flakes
- ½ tsp turmeric
Method
Vegetables
- Mince all the vegetables, e.g. in a mincer or food processor.
- Sprinkle over ¼ cup salt, mix and leave overnight.
- Next day, tip the vegetables into a sieve, rinse and drain well.
Pickling liquid
- Bring all the pickling-liquid ingredients to the boil in a large pan.
- Add the vegetables and boil for about 5 minutes.
- Pack hot into clean, hot jars and seal straight away.
As she wrote it
Relish
10papr - 10 laukar - 3 agúrk
1kg. hvítkál → allt hakkað
Hellt yfir 1/4 b salt, látið
liggja yfir nótt
Lögur:
Lögur: 3b. ediksýra ((or ábl))
1/2 b. vatn - 4b sykur
2msk. sinnepsfræ
2 msk. sellerýflögur
1/2 tsk. Turmerik
Allur lögur soðin, allt
hráefni soðið í ca. 5min
Sett á glös → lokað