Sherry pudding
- From
- Gunna Sig
Ingredients
- 4 eggs
- 200 g sugar7 oz sugar
- 2 dl sherry¾ cup sherry
- 10 cocktail cherries (maraschino cherries)
- 70 g chocolate2½ oz chocolate
- 9 gelatine leaves
- 6 dl whipping cream, whipped2½ cups whipping cream, whipped
Method
- Soak the gelatine leaves in cold water for 5–10 minutes.
- Separate the eggs. Beat the yolks and sugar until pale and thick. Whisk the whites to stiff peaks in a separate clean bowl.
- Warm half the sherry, squeeze the water out of the gelatine and melt it in the warm sherry. Add the rest of the sherry and pour it in a thin stream into the yolk mixture, stirring all the time.
- When the mixture starts to thicken, gently fold in the whipped cream and then the egg whites.
- Pour into a serving bowl and chill for at least 3–4 hours, until set.
- Decorate with the cocktail cherries and chopped or grated chocolate.
As she wrote it
Serrýbúðingur
(Gunna Sig)
4 egg — 200 gr. sykur — 2 dl. serrý
10 koktailber — 70 gr. súkkul.
9 blöð matarlím — 6 dl. þeyttur
Rjómi