Shepherd's pie
She marked this recipe with a star
- Oven
- 200 °C200 °C (400 °F)
Ingredients
Meat filling
- 1½ kg minced lamb3¼ lb minced lamb
- 3 onions, large, chopped
- 5 carrots, diced
- 5 celery sticks, diced
- 4 cloves garlic, chopped
- 4 tbsp plain flour
- 1 can tomato paste
- 500 ml beef stock2 cups beef stock
- 6–7 beef stock cubes
- 80 ml Worcestershire sauce⅓ cup Worcestershire sauce
- salt, if needed
- 220 ml red wine1 cup red wine
- 5 tsp thyme, dried
- 4 tsp rosemary, dried
- 3 tsp black pepper
- peas, frozen
Mashed potato
- potatoes
- milk
- butter
- pepper
- salt
- a pinch of sugar
- Cheddar or Parmesan cheese, grated
Method
Meat filling
- Brown the mince well in a large pan with the onions, carrots, celery and garlic. Stir in the flour and tomato paste and fry a little longer.
- Pour in the stock, red wine and Worcestershire sauce, crumble in the stock cubes and season with the thyme, rosemary and pepper. Add the frozen peas.
- Let it all simmer for about 20 minutes. Taste and add salt if needed.
Mashed potato
- Boil the potatoes, peel them and mash with milk and butter. Season with pepper, salt and a pinch of sugar.
- Put the meat filling into an ovenproof dish.
- Spread the mashed potato evenly over the top and sprinkle with the grated cheese.
- Bake at 200°C for about 30 minutes or a little longer, until golden on top.Bake at 400 °F for about 30 minutes or a little longer, until golden on top.
As she wrote it
Sheppards pie.
★
1.5kg. lambahakk - 3 stórir laukar
5 gulrætur - 5 selleystilkar
4 hvítlauksrif + 4 msk. hveiti
og 1 dós Tómatpaste → steikja vel
500ml. Beef broth + 6-7 teningar beef
80 ml. Worsauce - (Salt ef þarf.)
420 ml Rauðvín - 5 tsk. Thyme
4 tsk. Rosemary - 3 tsk sv. pipar
Frosnar baunir. Láta allt malla
í ca. 20 min.
Kart. mús:
Kartöflur - mjólk
smjör - Pipar + salt (smá sykur)
Cheddar eða parmesanost Rifin
Allt sett í eldfast mót.
Kartöflumúsin jöfnuð yfir
200°c í ca. 30 min. +