Griddle scones
Ingredients
- 500 g plain flour1 lb plain flour
- 5 tsp baking powder (about 24 g)
- 1½ tsp salt
- 4 eggs
- 100 g sugar3½ oz sugar
- 6 dl milk2½ cups milk
Method
- Mix the flour, baking powder, salt and sugar in a bowl.
- Whisk the eggs and milk together and stir them into the dry ingredients to make a smooth, fairly thick batter.
- Heat a frying pan or griddle on setting 8 on the hob (fairly high).
- Pour the batter into the pan with the large ladle, one ladleful per scone.
- Cook until bubbles appear on the surface and the edges set, then flip and cook the other side until lightly browned.
Other batch sizes
1½ batch
- 750 g plain flour1¾ lb plain flour
- 36 g baking powder1½ oz baking powder
- 2 tsp salt
- 6 eggs
- 150 g sugar5½ oz sugar
- 9 dl milk3¾ cups milk
As she wrote it
Skonsur
500gr. 750 Hveiti - 5tsk. 36 (24gr) lyftiduft
1 1/2 tsk. +2 10gr salt - 4egg 6 - 100gr. 150 sykur
6dl. 9dl. mjólk
Hiti 8 næst stærsta ausan; stóra