Slummuterta
- From
- Ásthildur
Ingredients
Chocolate cream
- 150–200 g chocolate5½–7 oz chocolate
- 3 tbsp water, hot
- 3 egg yolks
- 2 tbsp icing sugar (powdered sugar)
- about 1 dl cream, whippedabout ½ cup cream, whipped
Assembly
- plain (white) sponge cake layer
- white meringue layer
- ½ litre whipping cream, whipped2 cups whipping cream, whipped
Method
Chocolate cream
- Put the chocolate and hot water in a pan and melt over a low heat.
- Let it cool a little.
- Whisk the egg yolks and icing sugar into the chocolate.
- Finally fold in about 1 dl of whipped cream.Finally fold in about ½ cup of whipped cream.
Assembly
- The two layers are put together with the chocolate cream and whipped cream as follows.
- Spread some of the chocolate cream over the sponge layer.
- Then add a layer of whipped cream and put the meringue layer on top.
- Spread the rest of the whipped cream over the meringue.
- Finally pour the rest of the chocolate cream over the top.
As she wrote it
Slummuterta
(Ásthildur)
Hvítur botn + hvítur marengsb.
settir saman með kremi og
Rjóma
Krem:
150-200gr. súkkul. ) Sett í pott
3 msk. heitt vatn ) og brætt
Kælt. Tvær þrjár eggjarauður + 2 msk. flórs. þeyttar
saman við súkkul. síðast ca. 1 dl.
þ. Rjómi. Krem smurt á svampbotn.
svo þeyttur Rjómi -> marengsbotn,
rest af þeytta Rjómanum (1/2 l.)
svo rest af kremi hellt yfir.