Chocolate chip cookies
- From
- Heiðar Örn
- Oven
- 180 °C180 °C (350 °F)
Ingredients
- 2¼ cups plain flour (A circled '(375)' is written beside it; see review.)
- 1 tsp baking powder
- 225 g butter, softened8 oz butter, softened
- 2 eggs
- 1 tsp salt
- 1 tsp vanilla extract
- ¾ cup sugar (160 g)
- ¾ cup light brown sugar (160 g)
- 300 g 70% dark chocolate, chopped (Changed on the page from 2 cups.)11 oz 70% dark chocolate, chopped (Changed on the page from 2 cups.)
- 1 cup hazelnuts, chopped (The brackets for the gram weight were left empty.)
Method
- Heat the oven to 180°C and line baking trays with baking paper.Heat the oven to 350 °F and line baking trays with baking paper.
- Cream the softened butter, sugar and brown sugar until light and fluffy. Beat in the eggs one at a time, then the vanilla.
- Mix the flour, baking powder and salt and stir them in. Mix in the chopped chocolate and hazelnuts.
- Put a heaped tablespoon of dough per cookie on the trays, well spaced apart.
- Bake for 15 minutes.
As she wrote it
Smákökur m/súkkul. bitum
(H.Ö.)
2 1/4 b 375 hveiti - 1 tsk. lyftid.
225gr. smjör - 2 egg - 1 tsk. salt
1 tsk. vanilludr. - 3/4 b. (160) sykur.
3/4 b. (160) ljós púður -
300gr 2b. súkkul. 70% - 1 b. ( ) heslihnetur
180°C í 15 min. Kúfuð matskeið.