Soda cake
- From
- Steina
- Oven
- 190 °C190 °C (375 °F)
Ingredients
- 300 g butter, softened11 oz butter, softened
- 300 g sugar11 oz sugar
- 6 eggs
- 350 g plain flour12 oz plain flour
- 2 tsp baking powder
- 50 g potato starch (or cornflour)2 oz potato starch (or cornflour)
- 2 tbsp milk
- 150 g chocolate, chopped5½ oz chocolate, chopped
- 1 orange, grated zest
- juice of the orange
- milk, as needed ('+ -' probably means '±', i.e. a little more milk if needed.)
Method
- Heat the oven to 190°C and grease 2 ring tins (tins with a hole in the middle).Heat the oven to 375 °F and grease 2 ring tins (tins with a hole in the middle).
- Beat the butter and sugar until light and fluffy, then add the eggs one at a time.
- Then mix in all the dry ingredients (flour, potato starch and baking powder), together with the grated orange zest and the juice.
- Finally stir in the chopped chocolate and the milk.
- Divide the batter between the two tins.
- Bake at 190°C for about 60 minutes.Bake at 375 °F for about 60 minutes.
As she wrote it

Sódakaka
(Steina)
300gr. smjör - 300gr. sykur
6 egg - 350gr. hveiti - 2 tsk. lyftid.
50gr. kartöflumj. - 2 msk. mjólk
150gr. súkkul. - hýði af 1 appels.
+ safinn + - mjólk.
Smjörl + sykur = egg svo allt
þurrefni. Síðast súkkul. + mjólk
2 form m/gati. 190°c í ca. 60 min