Ingredients
- 1 red onion, small, thinly sliced
- ½ tsp sumac (a tangy, lemony red spice)
- 1 tbsp lemon juice, freshly squeezed
- 450 g cherry tomatoes1 lb cherry tomatoes
- about ⅛ tsp black pepper, freshly ground
- about ½ tsp sea salt
- 1–2 tbsp basil leaves, sliced
Method
- Toss the onion slices with the sumac and lemon juice in a bowl and leave them to soften for 5–10 minutes.
- Halve the tomatoes and toss them through the onions along with the basil.
- Season with the salt and pepper and set aside until you are ready to serve.