Vanilla rings
- Oven
- 200 °C200 °C (400 °F)
Ingredients
- 250 g plain flour9 oz plain flour
- 50 g potato starch (potato flour)2 oz potato starch (potato flour)
- 125 g icing sugar (powdered sugar)4½ oz icing sugar (powdered sugar)
- 190 g butter6½ oz butter
- ½–1 egg
- 2 tsp vanilla extract
Method
- Heat the oven to 200°C and line baking sheets with baking paper.Heat the oven to 400 °F and line baking sheets with baking paper.
- Mix the flour, potato starch and icing sugar. Rub in the butter, then add the egg and vanilla extract and knead to a smooth dough; use half to one egg, depending on how dry the dough is.
- Press the dough through a mincer or cookie press fitted with a star plate, cut the strips into pieces of about 8 cm and shape them into rings. Place on the baking sheets.Press the dough through a mincer or cookie press fitted with a star plate, cut the strips into pieces of about 3 in and shape them into rings. Place on the baking sheets.
- Bake at 200°C for 7–10 minutes on a high shelf in the oven.Bake at 400 °F for 7–10 minutes on a high shelf in the oven.
As she wrote it
Vanilluhringir
250gr. hveiti - 50gr. kartöflumjöl
125gr. flórsykur - 190gr. smjör
1/2-1 egg - 2 tsk. Vanilludr.
200°c í 7-10 min. ofarlega
í ofninum.