Waffles
Ingredients
- 600 g plain flour (about 4 cups)1¼ lb plain flour (about 4 cups)
- 35 g sugar (about 4 tbsp)1 oz sugar (about 4 tbsp)
- 3 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp salt
- 7 dl milk (about 3 cups)3 cups milk (about 3 cups)
- 3 eggs
- 200 g butter, melted7 oz butter, melted
Method
- Melt the butter and let it cool a little.
- Mix the flour, sugar, baking powder, cinnamon and salt in a bowl.
- Whisk the eggs and milk together and stir into the dry ingredients until the batter is smooth. Finally stir in the melted butter.
- Heat the waffle iron, ladle in the batter and cook until each waffle is golden.
Notes
- Use the medium-sized new ladle (instead of the small old one) to pour the batter.
Other batch sizes
1½ batch
- 900 g plain flour2 lb plain flour
- 65 g sugar2½ oz sugar
- 4½ tsp baking powder
- 1½ tsp ground cinnamon
- 1½ tsp salt
- 10–11 dl milk4¼–4⅔ cups milk
- 4–5 eggs
- 300 g butter, melted11 oz butter, melted
As she wrote it
Vöfflur.
600gr. 900 (4b) Hveiti - 35gr. 65 (4msk) sykur
3tsk. 4 1/2 lyftiduft - 1tsk. 1 1/2 kanill
1tsk. 1 1/2 salt - 7dl. 10-11 (3b) mjólk
3egg 4-5 - 200gr. 300 brætt smjör